T-Zyme+ 1L - Advanced Enzyme Fermentation Enhancer for Premium Tea Processing
Specialized enzyme formulation by KN Biosciences that optimizes tea fermentation by breaking down cell walls for superior flavor development, enhanced liquor color, and improved aromatic quality in both orthodox and CTC tea manufacturing processes.
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Product Details
Cell Wall Breakdown Technology: Effectively degrades pectic compounds, cellulosic fibers and hemicellulosic materials in young tea shoots
Enhanced Fermentation: Facilitates superior release of catechins and oxidative enzymes for complete fermentation development
Quality Improvement: Significantly enhances Theaflavins (TF), Thearubigins (TR), and Total Liquor Colour (TLC) for premium-grade tea
Waste Reduction: Minimizes fibrous tea waste while improving extraction efficiency during processing
Versatile Application Methods:
Automated systems: 50ml per tonne via inline dosing pumps
Orthodox processing: 50ml per tonne diluted in 10L water
Small growers: 5ml per 100kg leaves for manual application
Optimal Timing Protocol: Apply immediately before rolling stage with fermentation monitoring at 45-90 minutes
Storage Stability: Maintain efficacy for extended periods when stored at 15-25°C in cool, dry conditions
